Rice & Rice Products
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PRISTINE Fields Of Gold - Red Rice
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Red Rice is the most referred rice in the ancient Ayurvedic text as Raktasali in Charaka and other Samhitas. It provides a variation to the meal. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 1 whistle. Lower the flame and cook the rice for the next 3 whistles. It can be used as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa.
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Fortune Basmati Rice - Biryani Classic
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Adding a charm to all your biryani dishes is the Fortune Biryani Classic Basmati Rice. Fortunes most premium Basmati offering, been sourced from richest Himalayan foothills. Fortune Biryani Classic Basmati Rice is perfectly aged for 2 years which encapsulates a perfect combination of Long Grain, Aroma and taste which makes it ideal for special occasions. Take your biriyani to the next level with this rice.
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PRISTINE Fields of Gold - Organic Red Beaten Rice
Price upon request
Red Beaten Rice or Poha is a traditional breakfast option. It is made from red rice and is a healthier alternative. It is minimally processed and is a good source of fibre, Vitamin B, Zinc and Iron. Poha is also known as Aval or Avalakki in various parts of India. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops.
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Delight Foods Rice - Sona Masuri Premium 2 Years Old
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100% natural (Chemical and Pesticides Free) and best suited for daily cooking, our 2 year old HMT rice is a super-fine variety of Sona Masoori. Grown extensively in Eastern India, HMT derived its name from the then popular (In the year 1983) HMT watches. Best known for its aroma and texture, HMT rice is also commonly known as Samba Masuri, BPT5204, HMT, Jeela Karra Masuri or Bangaru Theegalu.
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Fortune Basmati Rice - Everyday
Price upon request
Authentic has unbeatable flavor and texture and aromatic, with buttery flavor and clean, separate grains. Authentic basmati rice to be served with chicken tikka masala or chicken tandoori.Â
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Fortune Basmati Rice - Rozana
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Authentic has unbeatable flavor and texture and aromatic, with buttery flavor and clean, separate grains. Authentic basmati rice to be served with chicken tikka masala or chicken tandoori.Â
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PRISTINE Fields Of Gold - Black Rice
Price upon request
Black rice is one of the rare and exotic rice varieties which provides a great flavour and texture to add variation to the meal. Black rice is a rare and very old variety of rice which has been growing in India for centuries. Pristine is a pioneer in manufacturing organic and nutritional products using a variety of diverse crops. How to Use: Add 1 part of rice to 2 parts water in the vessel. Place the vessel in the pressure cooker and cook the rice on a high flame till it blows 3 whistles. Lower the flame and cook the rice for the next 3 whistles. It can be used in a salad or as curd rice, rasam rice, rice kheer, dosa, idli, idiyappam, neer dosa
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Fortune Basmati Rice - Biryani Special
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Adding a charm to all your biryani dishes is our Fortune Biryani Special Basmati Rice. With the longestbasmati grain, it's meant to make your biryani, be it Hyderabadi or Lucknowi look royal and taste exquisite.
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Delight Foods Premium Jeerakati Rice
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Jeerakati rice is very special rice grown in West Bengal only. It is medium to long sized rice which is very famous and made for special occasions. Enjoy the authentic Bengali Cuisine, which will give an amazing treat to your tastebuds.
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Delight Foods Rice - Gobindobhog 2 Years Old Premium
Price upon request
Delight Foods proudly presents Bengal's King of Rice - the Gobindobhog! Harvested from super-fine quality paddy and aged for 2 years, our 100% natural and wonderfully aromatic Gobindobhog Rice is sure to delight you. This short, white and sticky rice with sweet-buttery flavour, derives its name from its usage as the principle ingredient in the preparation of the offering to Govindaji.
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